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Food Safety, Energy Storage & Video Authentication Inventions Honored at University of Maryland Invention of the Year Awards Ceremony

Thursday, April 30, 2015

A new method for quickly detecting bacteria in complex food samples. A revolutionary, high energy density nanopore battery. A new technique for verifying the source of video streams.

These innovations were the three winners of the annual University of Maryland Invention of the Year Awards, announced at the Celebration of Innovation and Partnerships event on April 29, attended by over 300 guests gathered at University House on the College Park campus. 

Prof. Reinhard Radermacher and the Maryland Industrial Partnerships (MIPS) program were also announced the winners of the Corporate Connector of the Year awards. The award is given each year to an individual or a program in the university who has established partnerships with the private sector in corporate research, philanthropy, and/or student support. 

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